Found this recipe in a Sunday Parade Magazine. it is heavenly!
Author: Debby DeRousse
A refreshing salsa for the summer that packs a lot of heat. If the jalapenos scare you, just cut back or leave them out or cut them back.
Author: natalie miller
Oh this is a wonderful fruity relish with caramelized onions and so good with your BBQ hot dogs,burgers, pulled pork,sub sandwiches, grilled chicken or as any sandwich condiment.. Great inside quesadillas...
Author: Pat Duran
Years ago a friend of mine brought this to a pre Thanksgiving gathering, and everyone was all over it! Couldn't believe when she said it had only 2 ingredients. I've made this every year since .. and always...
Author: kim *
This is a great dip for parties, showers, and tailgating. You can put it together at practically the last minute, although you might want to cut the apples into slices and dip them in a baggie of lemon...
Author: Fran Miller
Canapés are small, prepared and usually decorative foods, held in the fingers and often eaten in one bite. Buffets, cocktail parties, even children's birthday parties lend themselves to small finger foods...
Author: Susan Feliciano @frenchtutor
This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get the flavor just the way I like it... I hope you...
Author: Pat Duran @kitchenChatter
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
Author: Fioa
I saw this at a party one year and I thought it was so cute I had to try it. It makes a great centerpiece for an appitizer table or even for individual tables. These internet pictures show you some examples...
Author: Jeanne Benavidez
We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what...
Author: J. White Harris
I like curry, so this appeals to me...hope you like it also!
Author: Megan Stewart
This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.
Author: Pat Duran @kitchenChatter
Tangy tarts with sweet cherry topping add color to any buffet. Add a fresh basil or mint leaf for holiday color.
Author: Deborah Williams @scotlass49
I don't recommend freezing this cheesecake, as the bacon loses a little bit in the translation. But it's still a do ahead dish. and it' definitely worth a try for a fall party, with its sweet apple, tart...
Author: Lynnda Cloutier
Well, there may just be a new Autumn tradition in my house! Imagine a little dippable pumpkin pie... that's what these taste like!! Dip these in the Spiced Whipped Cream and ...mmmmmmm! These are the follow-up...
Author: Teresa Jacobson
Served at our Feb 18th Curious Cuisiners meeting by Morag Weir
Author: Club Recipes
This soup is great on a hot day. I like to garnish this soup with peaces of pineappleand mint leaves.4/28/13
Author: Karl Strasser @Frenchpress
If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.
Author: Jill Cooks @spicyjill
This is about as simple as it gets - 2 ingredients. My daughter loves this made with peach preserves and spread on crackers. From Betty Crocker Picnics, Potlucks and Summer Occasions.
Author: Vicki Butts (lazyme)
these are so much fun for kids to make and easy great for every day or special occations too...
Author: desiree moore
These strawberries are too adorable for words. Chocolate dip strawberries are always a treat. Making them with a patriotic theme for summer is adorable and tasty. These require a little skill to dip and...
Author: Neely Alexander @neelyda25
My Sister-in Law and I were talking about celebrations and she said that a colleague had given her this recipe at a party. I immediately thought of my after Christmas party and started thinking how delicious...
Author: TERRI OPGENORTH
When I found this recipe online, I decided it sounded just about exactly like the banana pudding I used to love Grandma W making when I was a child. This sounds pretty good, and I'm thinking Nilla Wafers...
Author: Megan Stewart
Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!
Author: Lynette !
Woody and I love the way Brie and Apples taste together so we came up with this recipe after a party we attended a few weeks ago where the hostess had a covered baked brie and sliced apples on the side....
Author: Norma DeRemer
Got a great deal on fresh Cranberries at Sam's Club and decided to make a variety of recipes using them. This is a regular made from scratch Whole Berry Cranberry Sauce, but I will also post a lower sugar...
Author: Rose Mary Mogan @cookinginillinois
A wonderfully refreshing beverage to serve after dinner on a hot summer's night or to guests under a breezy covered porch. So easy and quick, your guests will wonder how you did it!
Author: Family Favorites @Quinnn
Canning in lemonade leaves the beets with a fresh taste that goes great in salads or other recipes. This also works well with green beans or snow peas intended for salads, as well. After the beets are...
Author: Tiffany Bannworth @MissAnubis
My daughter use to work at a fruit and vegetable stand which was absolutely wonderful. I always had a beautiful supply of fresh ingredients all summer long. One year, I got tired of pitting cherries and...
Author: Family Favorites @Quinnn
Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!
Author: Dana Palmer @dana90631
These little appetizers are elegant, easy and delicious. Only 4 ingredients! I love appetizers, especially easy ones. These look and taste impressive, and are simple to throw together. Found on a 4 ingredient...
Author: Martha Price
I learned to make pineapple salsa in Mazatlan, Mexico, on a cruise - we went to a salsa cooking and dancing class, what a hoot! We learned to roast our own peppers, how to mash the vegetables in a mocaljete,...
Author: Susan Feliciano @frenchtutor
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget...
Author: Chef John
I've NEVER been able to bring any of this back home when I take it to work or church or any other function. It's so easy to make. You can do part of it the day before and really simplify things. I always...
Author: Dawn Hanson
Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!
Author: Ruthie Armstrong
This has always been a great appetizer! Everyone always loves them~ Theres never any left!
Author: Rhonda Martin
The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a sweet flaky crust. Serve with fruit or crackers. It's...
Author: Bonne Benton @Bonne
This recipe was one that was my father's favorite. Mom used to make them for every party held in our home for dad's associates or boss or just their friends. Us kids only got one while mom was making them....
Author: Kelsey "Rose" Jones
My niece passed this to me, we love to make for sitting and watching TV.
Author: Donna Barre-Brown
Delicious and EASY. Prepare cheese in advance. Makes a beautiful presentation.
Author: Mary Boteilho @pillowbee
I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever...
Author: Beth Gordon @egordon12020
2 questions for ya: First, are you still using that boring canned cranberry sauce with your holiday turkey? And how would you like a quick and easy recipe for really top-notch cranberry sauce that (with...
Author: Wiley P @WileyP
Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet...
Author: Kristina Turner
These are absolutely amazing! I have to make them in small batches because I can not stop eating. They are great for a dessert or to use as a party for a finger food. I will be serving them at my party...
Author: Connie "Kiyu" Guerrero
Can't wait to try this one!!! Recipe and photo found on Facebook.
Author: Sheila M